a little healthy, a little guilty, a lot of yummy
Cheesy balsamic chicken cauliflower rice casserole is total comfort food, made with mushrooms, peas, and a blend of brie and Italian cheeses. It’s creamy & cheesy while staying low carb for a quick and easy dinner recipe.
A simple and healthy chili recipe, this easy crockpot white chicken chili with corn and beans is the perfect meal for a crowd. It’s light yet creamy, low fat and packed with flavor.
A healthy, low carb gnocchi inspired by the popular store bought brand, these copycat Trader Joe’s Cauliflower Gnocchi are light and deliciously homemade while staying paleo, gluten free and vegan.
Fall apart slow cooker pot roast with balsamic Dijon gravy, potatoes and carrots is made with boneless chuck roast for a melt in your mouth pot roast recipe everyone will love.
Hearty Winter Vegetable Lentil Soup is homemade comfort food for those chilly winter nights. Made with vegetables, lentils and white beans, it’s a healthy vegetarian soup recipe packed with nutrition.
Healthy Mexican chicken foil packets are baked in the oven for a quick and easy make-ahead dinner. Made with peppers, onions, black beans and corn, topped with salsa, Greek yogurt and cheese-it’s a low carb, simple dinner recipe.
These savory mini tarts are made with buttery rosemary shortbread filled with a homemade date & apricot jam and topped with Gorgonzola crumbles for a simple and easy make ahead holiday appetizer.
This easy homemade date & apricot jam can be used for fillings, appetizers or for gifts. It’s made on the stove top without pectin and no added sugar with just 4 simple ingredients!
This gingerbread Christmas trifle recipe will be sure to impress your guests; with layers of gingerbread cake, brown butter cream cheese frosting, chocolate caramel sauce, bourbon whipped cream and gingerbread cookies it’s a beautifully festive holiday dessert!
Juicy, slow cooker spinach stuffed Italian pork tenderloin with potatoes and beans; A deliciously easy Crockpot family dinner recipe.
Hi there! I’m Alyssa…a 28 year old Rhode Island native and proud born foodie. I love to sing in the car, drink tea, and my favorite thing to bake is pie. Read More…