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Wine a Little, Cook a Lot
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Seasonal Recipes
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Breakfast & Brunch
Healthy Pumpkin Banana Bread
Cherry Tomato Crostata (Galette)
Glazed Lemon Zucchini Bread
Mixed Berry Oatmeal Crumble Bars
Earl Grey Blueberry Crumble Muffins
Monte Cristo French Toast Casserole
Traditional Sweet Italian Easter Bread
Chai Spice Pecan Banana Bread
Air Fryer Apple fritters with Brown Butter Glaze
Spinach, Goat Cheese & Tomato Quiche with Sweet Potato Crust
Savory Spinach, Cheddar & Mushroom Oatmeal
Savory Bacon & Date Cinnamon Scones
Dutch Oven Irish Soda Bread
