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Wine a Little, Cook a Lot
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Recipes
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Seasonal Recipes
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Salads
Crunchy Thai Noodle Salad
Farro & Kale Caesar Salad
Roasted carrot, beet & arugula salad
Warm Farro and Kale Salad
Summer Panzanella Salad with Peaches
Summer Melon Salad with Prosciutto & Mint-Basil Pesto
Smashed Chickpea & Avocado Salad
Shredded Brussels Sprout Salad with Cranberries
Farro Spinach Salad with Apples & Honey Dijon
Crunchy Asian Salad with Sesame Peanut Dressing