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Wine a Little, Cook a Lot
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Recipes
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Seasonal Recipes
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Easy Side Dishes
Crunchy Thai Noodle Salad
Farro & Kale Caesar Salad
Roasted carrot, beet & arugula salad
Warm Farro and Kale Salad
Summer Panzanella Salad with Peaches
Summer Melon Salad with Prosciutto & Mint-Basil Pesto
Creamy Lemon Summer Squash Risotto
Grandma's Italian Stuffed Artichokes
Crispy White Rice with Scallion & Ginger
Farro with Sun-Dried Tomato Pesto
Baked Rosemary Parmesan Parsnip Fries
Brown Butter & Sage Quinoa
Spaghetti Squash Gratin
Roasted Maple-Curry Acorn Squash
Shredded Brussels Sprout Salad with Cranberries
Pesto Quinoa with Balsamic Grilled Peaches
Roasted Potato Salad with Bacon & Maple Mustard
Farro Spinach Salad with Apples & Honey Dijon
Quick Maple Mayo Sauce
Lemon Parmesan Broccoli-Rice Orzo
Lemon Maple & Ginger Roasted Carrots
Dutch Oven Irish Soda Bread
Butternut Squash & Parmesan Farro Risotto
How to Make Brown Butter
Homemade Baked Carrot Fries with Dipping Sauce
