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Homemade Snickerdoodle Dessert Hummus

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This homemade Snickerdoodle dessert hummus recipe is easy to make for a healthy vegan and gluten free snack that will satisfy your sweet craving!

A closeup picture of Snickerdoodle Hummus in a white bowl. Sprinkled with cinnamon, it’s and easy and healthy snack recipe. Made without tahini and in less than 5 minutes!

Dessert hummus is my new favorite non-guilty pleasure; it satisfies my sweet tooth and my healthy conscious when all I want to do is snack and watch Netflix.

This homemade snickerdoodle dessert hummus is made without Tahini and takes just minutes to make for a sweet and healthy snack recipe.

Brownie batter, vanilla bean, and now SNICKERDOODLE HUMMUS??? 

I thought I was in heaven when I first saw chocolate hummus on the grocery shelf, but now my mind has been blown. 

I have always been a sucker for the more savory balsamic and caramelized onion hummus, but I have to say this dessert hummus trend has got me on a hummus kick.

A white bowl full of Snickerdoodle Dessert Hummus, sprinkled with cinnamon. Honey wheat pretzel sticks and red apple slices are in the background.

Snickerdoodle dessert hummus has become my favorite (so far)…not too sweet, yet sweet enough to feel like I’m being bad. 

Here are some ideas for what to dip in your delicious dessert hummus:

My favorite are those homemade cinnamon sugar pita chips.  They’re super easy to make and give you that extra cinnamon-y flavor.

Homemade Snickerdoodle Dessert Hummus is vegan and gluten free-served with fresh fruit, pretzels or pita chips for an easy and healthy snack or appetizer

Traditional hummus is made with tahini (sesame paste), but we’re using almond butter in this dessert hummus recipe for a sweeterf, nuttier taste.  

You could also substitute cashew butter, however I would not recommend using peanut butter since it has a stronger flavor that might easily turn your snickerdoodle hummus into peanut butter hummus.

Snickerdoodle Dessert Hummus is made with just a few simple ingredients:

  • Chickpeas
  • Almond Butter
  • Maple Syrup/Sugar
  • Cinnamon
  • Coconut Milk
  • Vanilla
  • Salt
A bowl with Snickerdoodle Dessert Hummus with a slice of apple that’s being dipped in the bowl. Pretzel sticks are in the background for this easy and healthy snack recipe

Quick and easy to make, this snickerdoodle hummus is perfect for parties or just for snacking.

Skip the store-bought brand and try this homemade version instead!

For another healthy dip recipe try my easy
vegan White Bean Pumpkin dip with Chipotle

 

A bowl with Snickerdoodle Dessert Hummus with a slice of apple that’s being dipped in the bowl. Pretzel sticks are in the background for this easy and healthy snack recipe

Homemade Snickerdoodle Dessert Hummus

Yield: 1 cups
Prep Time: 5 minutes
Total Time: 5 minutes

This homemade Snickerdoodle dessert hummus is easy to make for a delightful guilt-free snack that will satisfy your sweet craving!

Ingredients

  • 1, 15.5 oz can Chickpeas, drained and rinsed
  • ¼-1/3 cup Coconut Milk
  • ¼ cup Almond Butter, or cashew
  • ½ TSP cane sugar, or stevia
  • 1 TBS Maple Syrup
  • 1 TSP Vanilla
  • 2 TSP Cinnamon
  • Pinch Salt

Instructions

  1. Puree all the ingredients in either a small food processor or with a hand blender. Start with ¼ cup of the coconut milk and add more if you feel the hummus is too thick.
  2. Transfer to a serving bowl and serve with fresh fruit, pita chips, pretzels, etc.
  3. Store in sealed container in refrigerator. 

Notes

*It’s okay if the mixture isn’t completely smooth; mine had some texture to it which I actually liked!

*Highly recommend making these Cinnamon Sugar Pita Chips to dip 🙂

*The Snickerdoodle hummus should keep up to 3-5 days in the refrigerator.

Nutrition Information:
Yield: 1 Serving Size: 2 tbsp
Amount Per Serving: Calories: 157Total Fat: 7.58gSaturated Fat: 2.22gUnsaturated Fat: 4.54gSodium: 163mgCarbohydrates: 17.81gFiber: 5gSugar: 4.96gProtein: 5.95g

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