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    easter side dish

    A large platter topped with a colorful arugula salad that has sliced radishes, goat cheese crumbles, toasted walnuts, roasted beets and rainbow carrots. There's a halved lemon on the side. A yellow daisy flower is in the background next to a small bowl of salad dressing.

    Roasted carrot, beet & arugula salad

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    I'm Alyssa, recipe creator & professional spoon licker ;). I started Wine a Little Cook a Lot to share my love of food by creating recipes that are easy, unique, and delicious. You'll find everything from clean & healthy eating to guilty pleasures!

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