• Skip to main content
  • Skip to primary sidebar
Wine a Little, Cook a Lot
menu icon
go to homepage
  • Recipes
  • Videos
  • Summer Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Videos
    • Summer Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    vegetarianrecipes

    A white pasta bowl with spaghetti squash topped with broccoli pesto and dollops of ricotta cheese. It's drizzled with olive oil and grated parmesan cheese. There's a fork next to the bowl and a slice of Italian bread in the background

    Roasted Broccoli Pesto Pasta

    A large white plate topped with a pyramid of baked taquitos. There's fresh cilantro sprinkled on top of them with a dollop of avocado sauce on the top taquito. There's a small round bowl filled with the avocado cream sauce and a lime wedge on the plate.

    Crispy Baked Vegetarian Taquitos

    Roasted carrots with lemon maple and thyme are cooked in the oven until soft and caramelized. They’re made with thyme and garlic.

    Lemon Maple & Ginger Roasted Carrots

    A white bowl full of vegetarian bolognese over pasta noodles. It’s made with carrots, mushrooms, and eggplant

    Mushroom and Eggplant Bolognese

    A closeup shot of a white bowl filled with farro risotto. It has pieces of butternut squash and spinach and topped with Parmesan cheese and fresh sage leaves

    Butternut Squash & Parmesan Farro Risotto

    Primary Sidebar

    HELLO THERE!

    I'm Alyssa, recipe creator & professional spoon licker ;). I started Wine a Little Cook a Lot to share my love of food by creating recipes that are easy, unique, and delicious. You'll find everything from clean & healthy eating to guilty pleasures!

    Read more about me →

    TRENDING NOW

    • Air Fryer Apple fritters with Brown Butter Glaze
    • Stuffed Pork Chops with Spinach & Cheese
    • DIY Infused Whiskey Bourbon
    • Homemade Hot Honey (infused with red chiles)

    LATEST POSTS

    • Red Pepper Jelly Cream Cheese Dip
    • Gingerbread Espresso Martini
    • Chai Pumpkin Cheesecake with Salted Caramel
    • Pan Seared Chicken Thighs with Cranberry Dijon Gravy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    ABOUT

    • About Alyssa
    • Contact
    • Newsletter
    • Privacy & Disclosure

    RECIPES

    • Dinner Recipes
    • Appetizer Recipes
    • Breakfast Recipes
    • Drink Recipes

    KEEP IN TOUCH

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Mail

    Copyright © 2018-2021 Wine a Little Cook a Lot

    As an Amazon Associate I earn from qualifying purchases.