baking

Glazed Lemon Zucchini Bread

Primary Sidebar

Hey Foodie!

Wine a Little Cook A Lot

Hi there! I’m Alyssa…a Rhode Island native and proud born foodie. Thanks for visiting my food blog aka my sanity and safe haven :). I’m super excited to share my recipes with you and hope to keep you coming back for more! Read More…

Search

Facebook
Instagram
Twitter
Pinterest
YouTube

Home
About
- Privacy Policy & Disclosure
Recipes
Contact

Footer

winealittlecookalot

Who doesn’t feel like cooking today 🙋🏻‍♀️. ⠀
⠀
Luckily these Mexican chicken foil packet dinners require minimal effort and they’re grill friendly if you’re like me and don’t dare turn your oven on 🥵. ⠀
(I’m also currently without power due to some crazy wind and rain so looks like grilling will be the way to go with dinner tonight 🤔)⠀
⠀
Find the recipe by searching “Mexican chicken” on the blog or you can DM me for it ❤️.⠀
.⠀
.⠀
.⠀
#winealittlecookalot #easydinner #chickensofinstagram #yummy #foodie #dinner #eatingfortheinsta #spoonfeed #instaeats #foodstagram #eattherainbow #buzzfeast #foodandwine #f52grams #feedfeed #foodbeasts #yougottaeatthis #foodblogfeed @buzzfeedfood @food52 @foodandwine @thefeedfeed @foodgawker @yougottaeatthis @huffposttaste @foodblogfeed

Friday’s are for sipping on a refreshingly cold

“I like big buns and I can not lie”...for my b

Salad + bread=total 💚. Anyone else feel that wa

Load More... Follow on Instagram

About Alyssa

Thanks for visiting my blog! My recipes will hopefully inspire you to whip up something delicious and dance a little in your own kitchen :) Read More…

My Favorites

Air fried apple fritters on top of a cooling rack with parchment paper. They're dripping with brown butter glaze. There's a cup of coffee and red apple in the background with two whole cinnamon sticks.

A platter with crockpot corned beef, that’s tender and falling apart. Chunky potatoes, onions and carrots are on one side and fried green cabbage is on the other side. An easy and traditional St. Paddy’s day recipe.

A white bowl of homemade cauliflower gnocchi that have been pan fried and golden. They’re a copy cat version of Trader Joe’s

Hi there foodie! Want your FREE recipe E-book and some awesome kitchen charts?