Mushroom and Eggplant Bolognese
Easy mushroom and eggplant Bolognese is a healthy, vegetarian version of the traditional Italian recipe. Made with vegetables instead of meat, it’s flavorful, light and delicious.
Tag: pastarecipes
a little healthy, a little guilty, a lot of yummy
About Me
Wine a Little Cook A Lot
Hi there! I’m Alyssa…a 28 year old Rhode Island native and proud born foodie. I love to sing in the car, drink tea, and my favorite thing to bake is pie. Read More…