• Skip to main content
  • Skip to primary sidebar
Wine a Little, Cook a Lot
menu icon
go to homepage
  • Recipes
  • Videos
  • Subscribe
  • Seasonal Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Videos
    • Subscribe
    • Seasonal Recipes
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    pastarecipes

    A large sauce pan filled with creamy pasta with zucchini, sausage and goat cheese. It's topped with toasted walnuts, goat cheese crumbles and chopped fresh basil

    Creamy Pasta with Sausage and Zucchini

    A white pasta bowl filled with orecchiette pasta with peas, crispy prosciutto and arugula. There's a glass of white wine and half a lemon in the background.

    Lemony Pea Orecchiette with Prosciutto & Arugula

    A white serving bowl filled with tri colored rotini pasta that’s tossed with grilled summer vegetables, crispy prosciutto, fresh basil and parmesan cheese. You can see the roasted tomatoes, yellow squash and broccoli in the pasta.

    Grilled Summer Vegetable Pasta with Crispy Prosciutto

    An easy family dinner recipe made with a tomato sauce with ground turkey, spinach and cannelloni beans. The sauce is quick, easy and healthy.

    Pasta with Spinach, Ground Turkey & Cannellini Beans

    A white bowl full of vegetarian bolognese over pasta noodles. It’s made with carrots, mushrooms, and eggplant

    Mushroom and Eggplant Bolognese

    Primary Sidebar

    HELLO THERE!

    I'm Alyssa, recipe creator & professional spoon licker ;). I started Wine a Little Cook a Lot to share my love of food by creating recipes that are easy, unique, and delicious. You'll find everything from clean & healthy eating to guilty pleasures!

    Read more about me →

    TRENDING NOW

    • Air Fryer Apple fritters with Brown Butter Glaze
    • Stuffed Pork Chops with Spinach & Cheese
    • DIY Infused Whiskey Bourbon
    • Homemade Hot Honey (infused with red chiles)

    LATEST POSTS

    • Honey Mustard Roasted Pork Tenderloin (with potatoes and carrots)
    • Instant Pot Beef Barley Soup {Crockpot & Stove Top}
    • Gingerbread Mocha Thumbprint Cookies
    • Holiday Cranberry Bourbon Cider
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    ABOUT

    • About Alyssa
    • Contact
    • Newsletter
    • Privacy & Disclosure

    RECIPES

    • Dinner Recipes
    • Appetizer Recipes
    • Breakfast Recipes
    • Drink Recipes

    KEEP IN TOUCH

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Mail

    Copyright © 2018-2021 Wine a Little Cook a Lot

    As an Amazon Associate I earn from qualifying purchases.