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Farro with Sun-Dried Tomato Pesto

Brown Butter & Sage Quinoa

Sausage & Cranberry Cauliflower Stuffing Casserole

The Best Honey Balsamic Oven Roasted Brussels Sprouts

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Wine a Little Cook A Lot

Hi there! I’m Alyssa…a Rhode Island native and proud born foodie. Thanks for visiting my food blog aka my sanity and safe haven :). I’m super excited to share my recipes with you and hope to keep you coming back for more! Read More…

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winealittlecookalot

Palm Sunday is usually spent with my family, at gr

Palm Sunday is usually spent with my family, at grandma’s house eating her amazing home cooked food. Stuffed artichokes are one of her specialties and I’m feeling a little sad this year we won’t be together. I called gram and had her talk me through her recipe we all love so much. So happy Palm Sunday wherever you are, and here’s to Grandma’s Italian Stuffed Artichokes 💚🌼. Recipe new on the blog 😊

Have you been cooking more during this quarantine

Have you been cooking more during this quarantine or ordering takeout? I think we’re half and half in this house 🤪. If you want a recipe that’s super easy with all the take out feels, try this crispy white rice with ginger and scallions. Perfect if you have that takeout box of white rice leftover that no one eats 🍚🥡🥢👌🏼. Find the recipe new on the blog by clicking the link in my bio, or you can DM me for it 💚

Need an easy/healthy/quick family dinner? These M

Need an easy/healthy/quick family dinner? These Mexican chicken foil packets are just that 👍🏼. Serve over rice for bowl-style, in tortillas for fajita-style or just by themselves 🙂😋. Find the recipe by searching “Mexican chicken foil packets” on the blog or DM me for it ❤️.

Sometimes Friday’s call for cookies 😁👇🏼

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About Alyssa

Thanks for visiting my blog! My recipes will hopefully inspire you to whip up something delicious and dance a little in your own kitchen :) Read More…

My Favorites

A platter with crockpot corned beef, that’s tender and falling apart. Chunky potatoes, onions and carrots are on one side and fried green cabbage is on the other side. An easy and traditional St. Paddy’s day recipe.

Air fried apple fritters on top of a cooling rack with parchment paper. They're dripping with brown butter glaze. There's a cup of coffee and red apple in the background with two whole cinnamon sticks.

A white bowl of homemade cauliflower gnocchi that have been pan fried and golden. They’re a copy cat version of Trader Joe’s

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