a little healthy, a little guilty, a lot of yummy
These savory mini tarts are made with buttery rosemary shortbread filled with a homemade date & apricot jam and topped with Gorgonzola crumbles for a simple and easy make ahead holiday appetizer.
A gluten free version of crostini is made with oven baked sweet potato rounds topped with red pepper jelly, goat cheese and fresh parsley for a festive & healthy holiday appetizer perfect for Thanksgiving or Christmas.
Hi there! I’m Alyssa…a 28 year old Rhode Island native and proud born foodie. I love to sing in the car, drink tea, and my favorite thing to bake is pie. Read More…