Apple Pear Crisp

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2. Spread filling evenly into 9 x 13" baking dish.

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3. For the topping: Combine flour, brown sugar, cinnamon & salt.

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Step 4: Cut in the cubed butter using two forks or a pastry blender.

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The mixture should resemble course, pea-sized crumbs.

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Step 5: Stir in gingersnap cookie crumbs and oats.

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Step 6: Evenly spread topping on top of pear & apple filling.

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Step 7: Bake @ 350 F for 40-50 min

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Serve warm with vanilla ice cream!

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For more fall desserts try:

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Apple Pear Crisp

Cardamom

2. Spread filling evenly into 9 x 13" baking dish.

3. For the topping: Combine flour, brown sugar, cinnamon & salt.

Step 4: Cut in the cubed butter using two forks or a pastry blender.

The mixture should resemble course, pea-sized crumbs.

Step 5: Stir in gingersnap cookie crumbs and oats.

Step 6: Evenly spread topping on top of pear & apple filling.

Step 7: Bake @ 350 F for 40-50 min

Serve warm with vanilla ice cream!

For more fall desserts try:

Apple Crumb Crostata

Pumpkin Meringue Pie

Apple Cider Oatmeal Cookies

Pumpkin Cream Cheese Stuffed Cookies