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A bowl with Snickerdoodle Dessert Hummus with a slice of apple that’s being dipped in the bowl. Pretzel sticks are in the background for this easy and healthy snack recipe

Homemade Snickerdoodle Dessert Hummus

This homemade Snickerdoodle dessert hummus is easy to make for a delightful guilt-free snack that will satisfy your sweet craving!
Course Dessert, Snack
Keyword Easy, Healthy
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cups
Calories 157kcal
Author Wine a Little Cook A Lot


  • 1, 15.5 oz can Chickpeas drained and rinsed
  • ¼-1/3 cup Coconut Milk
  • ¼ cup Almond Butter or cashew
  • ½ TSP cane sugar or stevia
  • 1 TBS Maple Syrup
  • 1 TSP Vanilla
  • 2 TSP Cinnamon
  • Pinch Salt


  • Puree all the ingredients in either a small food processor or with a hand blender. Start with ¼ cup of the coconut milk and add more if you feel the hummus is too thick.
  • Transfer to a serving bowl and serve with fresh fruit, pita chips, pretzels, etc.
  • Store in sealed container in refrigerator. 


*It’s okay if the mixture isn’t completely smooth; mine had some texture to it which I actually liked!
*Highly recommend making these Cinnamon Sugar Pita Chips to dip :)
*The Snickerdoodle hummus should keep up to 3-5 days in the refrigerator.


Serving: 2tbsp | Calories: 157kcal | Carbohydrates: 17.81g | Protein: 5.95g | Fat: 7.58g | Saturated Fat: 2.22g | Polyunsaturated Fat: 1.65g | Monounsaturated Fat: 2.89g | Sodium: 163mg | Potassium: 151mg | Fiber: 5g | Sugar: 4.96g | Vitamin A: 15IU | Calcium: 63mg | Iron: 1.03mg