A bowl with Snickerdoodle Dessert Hummus with a slice of apple that’s being dipped in the bowl. Pretzel sticks are in the background for this easy and healthy snack recipe
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Homemade Snickerdoodle Dessert Hummus

This homemade Snickerdoodle dessert hummus is easy to make for a delightful guilt-free snack that will satisfy your sweet craving!
Course Dessert, Snack
Keyword Easy, Healthy
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Author Wine a Little Cook A Lot

Ingredients

  • 1, 15.5 oz can Chickpeas drained and rinsed
  • ¼-1/3 cup Coconut Milk
  • ¼ cup Almond Butter or cashew
  • ½ TSP cane sugar or stevia
  • 1 TBS Maple Syrup
  • 1 TSP Vanilla
  • 2 TSP Cinnamon
  • Pinch Salt

Instructions

  • Puree all the ingredients in either a small food processor or with a hand blender. Start with ¼ cup of the coconut milk and add more if you feel the hummus is too thick.
  • Transfer to a serving bowl and serve with fresh fruit, pita chips, pretzels, etc.
  • Store in sealed container in refrigerator. 

Notes

*It’s okay if the mixture isn’t completely smooth; mine had some texture to it which I actually liked!
*Highly recommend making these Cinnamon Sugar Pita Chips to dip :)
*The Snickerdoodle hummus should keep up to 3-5 days in the refrigerator.