This homemade Snickerdoodle dessert hummus is easy to make for a delightful guilt-free snack that will satisfy your sweet craving!
Course Dessert, Snack
Keyword Easy, Healthy
Prep Time 5minutes
Total Time 5minutes
Servings 1cups
Calories 157kcal
Author Wine a Little Cook A Lot
Ingredients
1, 15.5ozcan Chickpeasdrained and rinsed
¼-1/3cupCoconut Milk
¼cupAlmond Butteror cashew
½TSPcane sugaror stevia
1TBSMaple Syrup
1TSPVanilla
2TSPCinnamon
PinchSalt
Instructions
Puree all the ingredients in either a small food processor or with a hand blender. Start with ¼ cup of the coconut milk and add more if you feel the hummus is too thick.
Transfer to a serving bowl and serve with fresh fruit, pita chips, pretzels, etc.
Store in sealed container in refrigerator.
Notes
*It’s okay if the mixture isn’t completely smooth; mine had some texture to it which I actually liked!*Highly recommend making these Cinnamon Sugar Pita Chips to dip :)*The Snickerdoodle hummus should keep up to 3-5 days in the refrigerator.