Homemade Snickerdoodle Dessert Hummus
This homemade Snickerdoodle dessert hummus is easy to make for a delightful guilt-free snack that will satisfy your sweet craving!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
- 1, 15.5 oz can Chickpeas drained and rinsed
- ¼-1/3 cup Coconut Milk
- ¼ cup Almond Butter or cashew
- ½ TSP cane sugar or stevia
- 1 TBS Maple Syrup
- 1 TSP Vanilla
- 2 TSP Cinnamon
- Pinch Salt
Puree all the ingredients in either a small food processor or with a hand blender. Start with ¼ cup of the coconut milk and add more if you feel the hummus is too thick.
Transfer to a serving bowl and serve with fresh fruit, pita chips, pretzels, etc.
Store in sealed container in refrigerator.
*It’s okay if the mixture isn’t completely smooth; mine had some texture to it which I actually liked!
*Highly recommend making these Cinnamon Sugar Pita Chips to dip :)
*The Snickerdoodle hummus should keep up to 3-5 days in the refrigerator.