1Loaf of Crusty Breadsuch as Ciabatta or Sourdough, cut into 1" cubes
Olive Oilfor drizzling
1Cucumberpeeled and diced
1/4cupRed Onionthinly sliced (about 1/4 onion)
2Peachescut into 1" chunks (peeling optional)
8ozFresh Mozzarellacut into small cubes
1/4cupFresh Basilroughly chopped
1/4 cup Balsamic Vinegar
1tspLemon Zestabout 1/2 lemon
Preheat oven to 400 degrees. Place cubes of bread in a large bowl, pour melted butter on top and toss to coat evenly, spread out onto a large baking sheet. Drizzle lightly with olive oil and bake 20-25 minutes or until golden and crispy. Set aside to cool.
Meanwhile, make the dressing by mixing all the dressing ingredients in a small bowl. Set aside
In a large bowl (you can use the same one you used for the bread), add tomatoes, cucumbers, red onion, peaches and mozzarella. Add in toasted bread and dressing and toss to combine. Sprinkle with basil and parsley and serve immediately
*To make ahead, prepare all ingredients keeping the bread separate from other ingredients until ready to serve.