Salami & Arugula Flatbread Pizza
Salami & arugula flatbread pizza is made on naan bread, topped with goat cheese, ricotta, & red pepper jelly for an easy appetizer, lunch or dinner.
Appetizer, Dinner, Lunch
christmasappetizer, easypizza, flatbreadpizza, salami
Wine a Little Cook A Lot
or regular flatbread pizza shell
Italian Blended Shredded Cheese
Citterio Genoa Salami
cut into 1" thin slices
Red Pepper Jelly
see recipe notes
Preheat oven to 415 degrees.
In a small bowl, combine goat cheese, ricotta, garlic powder, Italian seasoning, salt and pepper. Stir to combine.
Spread cheese mixture evenly onto naan bread. Top with arugula (about 1/2 cup on each pizza), shredded cheese, and salami pieces. Drizzle with red pepper jelly.
Place pizzas on baking sheet or aluminum foil. Drizzle with olive oil and bake for 10-15 minutes or until golden and crispy.
I like to microwave my red pepper jelly so it's more fluid and easier to drizzle.