Creamy Pesto Cauliflower Gnocchi Bake
Creamy pesto cauliflower gnocchi bake is a quick and easy casserole that’s cheesy and low carb. It’s made using my deliciously healthy arugula pesto sauce.
- Cauliflower Gnocchi about 2 cups, recipe in notes
- 2 tbsp Olive Oil
- 1 cup Arugula Walnut Pesto recipe in notes
- ¼ cup Milk or Cream
- 2 oz. Fresh Mozzarella cut into slices
- 1/3 cup Shredded Mozzarella
Preheat oven to 375 degrees.
Heat olive oil over medium high heat in oven-safe pan such as a cast iron. Add cauliflower gnocchi and cook about 2-3 minutes per side until crispy and golden.
Add pesto and milk, stir gently to coat the gnocchi.
Top with mozzarella cheese and bake for 15-20 minutes until cheese has melted.