These crispy baked rosemary parmesan parsnip fries are served with a side of roasted garlic-lemon aioli dipping sauce. They’re baked in the oven until perfectly golden brown for an easy and healthy fry recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Roasted Garlic 25 minutes
Total Time 35 minutes
*Leftover aioli can be stored in an airtight jar/container and kept in the refrigerator 2-3 weeks.