A plate of mini brownie bites with peanut butter and topped with crushed pretzels and chips with some whole pretzels and chips in the background

Mini Sweet & Salty Brownie Bites

These mini sweet & salty brownie bites are the best of both worlds: Fudgy brownie pieces are covered with a melted chocolate and peanut butter mixture and topped with crushed potato and pretzel pieces for the ultimate quick and easy bite sized desserts!
Course Dessert, Snack
Cuisine American
Keyword dessertsforacrowd, easydesserts, individualdesserts, minidesserts, partydesserts
Prep Time 30 minutes
Servings 48
Author Wine a Little Cook A Lot


  • 1 Batch Brownies cut into small, ½” pieces (see recipe notes)
  • 2 cup Semi-Sweet Chocolate Chips
  • 3/4 cup Creamy Peanut Butter
  • 1 cup Potato Chips crushed
  • 1 cup Pretzels crushed


  • Prepare brownies according to directions; let cool before cutting into pieces.
  • Place liners in mini muffin/cupcake pan. Add 2-3 brownie pieces to each liner and add some of the crushed potato chips/pretzel pieces.
  • Melt chocolate chips and peanut butter in heatproof bowl placed over pan of simmering water. Stir until completely melted.
  • Pour melted chocolate mixture over the brownies, making sure to pour down the sides and over the chip/pretzel pieces. Be careful not to overfill the liners.
  • Top with more chips and pretzels and place in the refrigerator or freezer until chocolate has set.
  • Store in airtight container at room temperature for up to 1 week.


*You can use homemade or store bought brownies. I used about a 9x9” pan of brownies; you may have some leftover.
*You can use any type of chocolate chips you want or a variation of 2 kinds. I made these with half butterscotch half chocolate chips and they were equally as good!