Cheesy Pesto Cauliflower Rice Casserole with Chicken and Broccoli
An easy low carb dinner, cheesy pesto cauliflower rice casserole with chicken & broccoli is a healthy and delicious comfort food recipe that’s Keto diet approved!
- 1 head Cauliflower see recipe notes
- 3 tbsp Olive oil
- 3 cloves Garlic minced
- 1 lb Chicken tenders cut into 1" cubes
- 1 head Broccoli cut into florets, about 2 cups
- 1/2 cup Chicken broth low sodium preferred
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 cup Asiago Cheese grated
- 1/2 cup Cheddar Cheese grated
- 1/2 cup Basil Pesto see recipes notes
- 1/4 cup Grated Parmesan Cheese
Preheat oven to 375.
Prepare cauliflower rice by cutting into florets, placing in your food processor and pulsing until it reassembles rice. You should have about 4 cups. (Alternatively you could also use store bought cauliflower rice)
Heat olive oil over medium heat in saute pan. Add garlic, chicken, broccoli, chicken broth, salt and pepper.
Bring to simmer, turn to low, cover and cook until chicken is cooked through and broccoli is tender, about 15 minutes.
Add cauliflower rice to chicken and broccoli. Stir and cook additional 5 minutes.
Combine 3 cheeses in a small bowl. Stir into cauliflower rice (reserving 1/2 cup for topping) along with the pesto.
Spread mixture into 13"x9" glass pan or other casserole pan. Top with remaining cheese.
Bake for 20-25 minutes until cheese is melted. Serve warm.
*If you prefer to use store bought cauliflower rice, that works too! You will need about 4 cups total.
*For a quick and easy homemade pesto recipe try Little Spice Jar recipe here...you can half the recipe since it makes more than you need for this recipe, or you can always save the leftovers in an airtight container!