easy keto pizza snack chips

Easy Keto Pizza Snack Chips

These easy Keto pizza snack chips are made with an unbelievably delicious cheese crust that can be topped with your favorite pizza toppings for a low carb, healthy Keto snack...and they’re the perfect low carb/healthy football snack!
Course Appetizer, Snack
Cuisine American
Keyword cheesy, footballappetizers, footballsnacks, Keto, Lowcarb
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 30 3"pizza crisps


Keto Pizza Cheese Crust (Makes about 30, 3”pizza chips)

  • 2 cups Shredded cheddar cheese
  • 2 cups Shredded mozzarella cheese
  • Parchment Paper or a Silicone Baking Mat

Pizza Sauce with Pepperoni Topping:

  • ½ cup Crushed tomatoes
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning 1/2 tsp basil ¼ tsp oregano 1 tsp parsley
  • ½ tsp Black pepper
  • Pepperoni slices 2 slices per pizza chip
  • ½-3/4 cup Shredded cheese Mozzarella or Cheddar

Spinach, Ricotta, Olive Topping:

  • 1/2 cup Ricotta part skim
  • 1/3 cup Black olives sliced
  • 1 cup Fresh spinach chopped finely
  • 1/2-3/4 cup Shredded cheese mozzarella or cheddar


Keto Pizza Cheese Crust

  • Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper or silicone mats.
  • Place about 1 TBS of cheddar and 1 TBS of mozzarella cheese, evenly spreading to form a small circle.
  • Space each cheese crust about 2” apart because they will spread a little during baking (they will spread a little during baking). See picture in post for reference.
  • Bake for about 8-11 minutes, checking halfway in between. You want them to be a dark golden color.
  • Remove and place on cooling rack. They should crisp up as they cool. If they are underdone, pop them back in the oven for another couple minutes.

Pizza Sauce/Pepperoni Topping:

  • Mix tomatoes, garlic, and seasonings together in small bowl.
  • Spread about 2-3 teaspoons of sauce on each pizza crust. (You don’t want to put too much because you’re cheese crust will get soggy.)
  • Top with a small amount of shredded cheese (about 1 tablespoon) and 2 pepperoni slices.
  • Bake at 400 for additional 3-5 minutes.
  • Remove and place on cooling rack
  • Let cool for a couple minutes to get the crust crispy again before serving

Spinach, Ricotta, Olive Topping:

  • Spread 2-3 teaspoons of ricotta cheese on pizza cheese crust.
  • Evenly distribute sliced olives on top.
  • Evenly top with spinach and shredded cheese.
  • Bake @400 for 4-5 minutes until toppings are melted.
  • Remove from oven, and place on cooling rack.
  • Let cool for a couple of minutes before serving.


*You may have to play around with the “perfect” cooking time. My magic number was 11 minutes but time will vary based on ovens and the size of your crusts.
*Once you add the toppings, the middle of the pizza chips will get slightly soggy, which is okay because the outside crust will remain crispy.