Peach Panzanella Salad wih Burrata

This easy peach panzanella salad with burrata is made with chunks of buttery crusty bread, juicy tomatoes, cucumber, fresh basil and balsamic vinaigrette.

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Peach Panzanella Salad with Burrata

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Ingredients:

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1.Toast the bread: cut into 1" chunks and spread onto baking pan. Toss with melted butter and drizzle with olive oil. Bake until golden brown.

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2. Place halved tomatoes, cucumbers, peaches, red onion and fresh herbs in a large serving bowl.

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3. Make the balsamic dressing: combine olive oil, balsamic vinegar, lemon zest, garlic, lemon juice, salt and pepper. Shake or stir to combine.

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Serve immediately and enjoy!

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