Healthy Pumpkin Banana Bread!
BY WINE A LITTLE COOK A LOT
whole wheat flour pumpkin pie spice baking soda salt avocado oil milk pure maple syrup eggs vanilla ripe bananas pumpkin puree
In a medium bowl, whisk together flour, spices, baking soda and salt.
In a separate bowl, whisk together oil, milk, maple syrup, eggs and vanilla. Then add mashed bananas and pumpkin.
Fold dry ingredients into the wet ingredients. Mix just until combined. Pour into greased 9 x 5" loaf pan & bake @ 350 F for 50-60 minutes.