QUICK|SIMPLE|easy
Healthy Pumpkin Banana Bread!
BY WINE A LITTLE COOK A LOT
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Dish Info
SERVES
12
Calories
216
Minutes
60
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Ingredients:
whole wheat flour
pumpkin pie spice
baking soda
salt
avocado oil
milk
pure maple syrup
eggs
vanilla
ripe bananas
pumpkin puree
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Step 1
In a medium bowl, whisk together flour, spices, baking soda and salt.
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Step 2
In a separate bowl, whisk together oil, milk, maple syrup, eggs and vanilla. Then add mashed bananas and pumpkin.
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Step 3
Fold dry ingredients into the wet ingredients. Mix just until combined. Pour into greased 9 x 5" loaf pan & bake @ 350 F for 50-60 minutes.
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Enjoy!
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For more Fall Recipes Try:
Vegan Pumpkin
Lentil Soup
Apple Cider Oatmeal Cookies
Apple Crumble Crostata
Pumpkin Chocolate Chip Cookies
Swipe for Fall Recipes