These crispy baked rosemary parmesan parsnip fries are served with a side of roasted garlic-lemon aioli dipping sauce. They’re baked in the oven until perfectly golden brown for an easy and healthy fry recipe!
Hi there! I’m Alyssa…a 28 year old Rhode Island native and proud born foodie. I love to sing in the car, drink tea, and my favorite thing to bake is pie. Read More…
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