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Side Dishes
Warm Farro and Kale Salad
Summer Melon Salad with Prosciutto & Mint-Basil Pesto
Grandma’s Italian Stuffed Artichokes
Crispy White Rice with Scallion & Ginger
Farro with Sun-Dried Tomato Pesto
Baked Rosemary Parmesan Parsnip Fries
Brown Butter & Sage Quinoa
Roasted Maple-Curry Acorn Squash
Spaghetti Squash Gratin
Shredded Brussels Sprout Salad with Cranberries
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