Side Dishes

Roasted carrot, beet & arugula salad

Warm Farro and Kale Salad

Summer Melon Salad with Prosciutto & Mint-Basil Pesto

Grandma’s Italian Stuffed Artichokes

Crispy White Rice with Scallion & Ginger

Farro with Sun-Dried Tomato Pesto

Baked Rosemary Parmesan Parsnip Fries

Brown Butter & Sage Quinoa

Roasted Maple-Curry Acorn Squash

Spaghetti Squash Gratin