a little healthy, a little guilty, a lot of yummy
Arugula melon summer salad with prosciutto, Gorgonzola, and balsamic mint-basil dressing is a light and healthy cold summer salad recipe.
Easy pesto quinoa with balsamic grilled peaches is topped with goat cheese and balsamic drizzle for a light and healthy side dish or vegetarian lunch.
Creamy roasted potato salad with bacon & maple mustard mayo is easy to make and the perfect side dish for your next cookout or BBQ.
Simple & healthy, this farro spinach salad with apples has a delicious honey Dijon dressing, shaved Parmesan cheese, sliced red onion and toasted pine nuts.
Easy maple mayo sauce is made with a little mustard for a perfectly sweet, tangy & creamy sauce; great for fry dipping, smearing on sandwiches or on chicken!
Lemon Parmesan broccoli-rice orzo is cheesy with hints of balsamic and basil for an easy and healthy side dish recipe perfect for Spring!
These easy, lemon maple & ginger roasted carrots are cooked with a hint of thyme until perfectly tender for a simple sweet and savory carrot recipe.
A popular St. Patty’s Day recipe, this traditional Dutch Oven Irish soda bread is quick and easy to make using just 4 simple ingredients.
This whole grain butternut squash & Parmesan farro risotto is creamy and delicious. It’s made with brown butter-roasted butternut squash, sage, fresh spinach and Parmesan cheese.
These crispy baked rosemary parmesan parsnip fries are served with a side of roasted garlic-lemon aioli dipping sauce. They’re baked in the oven until perfectly golden brown for an easy and healthy fry recipe!
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