Arugula Melon Summer Salad with Prosciutto
Arugula melon summer salad with prosciutto, Gorgonzola, and balsamic mint-basil dressing is a light and healthy cold summer salad recipe.
a little healthy, a little guilty, a lot of yummy
Lunch
Pesto Quinoa with Balsamic Grilled Peaches
Easy pesto quinoa with balsamic grilled peaches is topped with goat cheese and balsamic drizzle for a light and healthy side dish or vegetarian lunch.
Farro Spinach Salad with Apples & Honey Dijon
Simple & healthy, this farro spinach salad with apples has a delicious honey Dijon dressing, shaved Parmesan cheese, sliced red onion and toasted pine nuts.
Pistachio Salmon Patties with Orange Chipotle Mayo
Pistachio salmon patties with orange chipotle mayo use canned salmon for an easy and healthy recipe. Serve over salad or on a bun.
Asian Cauliflower Rice Stir-fry Bowls
Quick and easy, these Asian cauliflower rice stir-fry bowls are made with ground chicken, veggies and homemade teriyaki sauce for a healthy, low carb meal prep recipe.
Asian Turkey Burgers with Slaw
Asian style turkey burgers are wrapped in egg roll, topped with sriracha mayo coleslaw and fried until perfectly crispy and golden.
Crunchy Asian Salad with Sesame Peanut Dressing
Crunchy Asian Salad with sesame peanut dressing is loaded with chopped veggies for a quick power-packed lunch. It’s a flavorful and easy meal prep recipe. (Vegetarian and vegan version in recipe notes)
Greek Chicken Cauliflower Rice Bowls
Loaded with flavor, these low carb Greek chicken cauliflower bowls are perfect for meal prep-lunch on the go. Made with traditional Greek ingredients, they’re anything but boring while staying healthy and clean.
Healthy Mexican Chicken Foil Packets
Healthy Mexican chicken foil packets are baked in the oven for a quick and easy make-ahead dinner. Made with peppers, onions, black beans and corn, topped with salsa, Greek yogurt and cheese-it’s a low carb, simple dinner recipe.
Crispy Baked Vegetarian Taquitos with Cauliflower Taco Meat
Healthy & crispy baked vegetarian taquitos with cauliflower taco meat, avocado-chipotle cream sauce, and shredded cheese; a quick and easy vegetarian dinner recipe.