a little healthy, a little guilty, a lot of yummy
Vegan pumpkin coconut curry soup with chickpeas is made in one-pot with cozy Indian spices, spinach and cauliflower for a healthy & easy curry recipe.
Healthy shredded Brussels sprout salad with cranberries, pecans, apples, kale & goat cheese is topped with a maple Dijon dressing for an easy fall salad recipe.
Salami & arugula flatbread pizza is made on naan bread, topped with goat cheese, ricotta, & red pepper jelly for an easy appetizer, lunch or dinner.
This traditional & easy summer panzanella salad is made with Italian bread, mozzarella, cucumber, cherry tomatoes & a twist of juicy peaches.
This easy summer squash grilled pizza is made with premade dough and topped with caramelized onions, cheese & basil for a simple homemade pizza recipe.
Healthy & fresh shrimp spring roll bowls are topped with peanut dressing for an easy deconstructed version of a Vietnamese classic.
Arugula melon summer salad with prosciutto, Gorgonzola, and balsamic mint-basil dressing is a light and healthy cold summer salad recipe.
Easy pesto quinoa with balsamic grilled peaches is topped with goat cheese and balsamic drizzle for a light and healthy side dish or vegetarian lunch.
Simple & healthy, this farro spinach salad with apples has a delicious honey Dijon dressing, shaved Parmesan cheese, sliced red onion and toasted pine nuts.
Pistachio salmon patties with orange chipotle mayo use canned salmon for an easy and healthy recipe. Serve over salad or on a bun.