a little healthy, a little guilty, a lot of yummy
Vegan pumpkin coconut curry soup with chickpeas is made in one-pot with cozy Indian spices, spinach and cauliflower for a healthy & easy curry recipe.
Healthy shredded Brussels sprout salad with cranberries, pecans, apples, kale & goat cheese is topped with a maple Dijon dressing for an easy fall salad recipe.
Hasselback peach caprese chicken is stuffed with mozzarella, peaches & basil, baked in the oven & drizzled with balsamic for an easy low carb dinner.
This traditional & easy summer panzanella salad is made with Italian bread, mozzarella, cucumber, cherry tomatoes & a twist of juicy peaches.
Healthy air fryer beef Chimichangas are a quick and easy dinner that’s a healthier version of the fried American-Mexican classic.
These easy spinach & cheese stuffed steak roll ups with balsamic, gorgonzola & sun dried tomatoes are a low carb and healthy dinner recipe.
Healthy & fresh shrimp spring roll bowls are topped with peanut dressing for an easy deconstructed version of a Vietnamese classic.
Arugula melon summer salad with prosciutto, Gorgonzola, and balsamic mint-basil dressing is a light and healthy cold summer salad recipe.
Easy pesto quinoa with balsamic grilled peaches is topped with goat cheese and balsamic drizzle for a light and healthy side dish or vegetarian lunch.
Easy lemon garlic foil packet fish is made with white fish, broccoli & cannellini beans and can be grilled or baked for a healthy family dinner recipe.