Homemade vegan pumpkin pie with gluten free pie crust is made with a pumpkin spice date and oatmeal crust, a creamy coconut milk pumpkin pie filling and topped with a divine whipped maple cashew cream for the ultimate healthy & vegan Thanksgiving dessert.
Pumpkin spiced coffee cake is made from scratch with a cinnamon swirl and streusel topping made with brown butter, chai spice, pecans and finished with a chocolate drizzle. This moist pumpkin spice coffee cake recipe with chai crumble topping is one of the best pumpkin […]
Velvety brown butter pecan cupcakes are topped with an easy, & fluffy chocolate cream cheese frosting, toasted nuts and finished with a drizzle of chocolate.
This DIY homemade salted caramel sauce is so good you’ll never go back to store bought again! Great for drizzling on cupcakes, over ice cream, or dipping apples in…you’ll be looking for any excuse to use this liquid gold!