a little healthy, a little guilty, a lot of yummy

Month: September 2019

Apple, Gouda & Bacon Stuffed Chicken Breast

Apple, Gouda & Bacon Stuffed Chicken Breast

Apple, Gouda & bacon stuffed chicken breast is made in one pan for an easy family dinner.  It’s cooked in a brandy cream sauce with hints of fall spices.

Roasted Strawberry-Filled Cupcakes with Cream Cheese Frosting

Roasted Strawberry-Filled Cupcakes with Cream Cheese Frosting

Roasted strawberry-filled cupcakes are made with a moist brown butter cake that’s filled with oven roasted strawberries & topped with cream cheese frosting.

Shredded Brussels Sprout Salad with Cranberries

Shredded Brussels Sprout Salad with Cranberries

Healthy shredded Brussels sprout salad with cranberries, pecans, apples, kale & goat cheese is topped with a maple Dijon dressing for an easy fall salad recipe.

Salami & Arugula Flatbread Pizza

Salami & Arugula Flatbread Pizza

Salami & arugula flatbread pizza is made on naan bread, topped with goat cheese, ricotta, & red pepper jelly for an easy appetizer, lunch or dinner.

Air Fryer Apple fritters with Brown Butter Glaze

Air Fryer Apple fritters with Brown Butter Glaze

These easy air fryer apple fritters with brown butter glaze are healthier than an old fashioned fritter, yet still a delicious and tasty air fryer dessert.