a little healthy, a little guilty, a lot of yummy

Month: March 2019

Lemon Parmesan Broccoli-Rice Orzo

Lemon Parmesan Broccoli-Rice Orzo

Lemon Parmesan broccoli-rice orzo is cheesy with hints of balsamic and basil for an easy and healthy side dish recipe perfect for Spring!

Lemon Maple & Ginger Roasted Carrots

Lemon Maple & Ginger Roasted Carrots

These easy, lemon maple & ginger roasted carrots are cooked with a hint of thyme until perfectly tender for a simple sweet and savory carrot recipe.

Asian Turkey Burgers with Slaw

Asian Turkey Burgers with Slaw

Asian style turkey burgers are wrapped in egg roll, topped with sriracha mayo coleslaw and fried until perfectly crispy and golden.

Mushroom and Eggplant Bolognese

Mushroom and Eggplant Bolognese

Easy mushroom and eggplant Bolognese is a healthy, vegetarian version of the traditional Italian recipe. Made with vegetables instead of meat, it’s flavorful, light and delicious.

Sausage, Goat Cheese & Spinach Stuffed Shells with Creamy Red Pepper Sauce

Sausage, Goat Cheese & Spinach Stuffed Shells with Creamy Red Pepper Sauce

Sausage, goat cheese & spinach stuffed shells are filled with ricotta and topped with creamy roasted red pepper sauce and mozzarella cheese.

Banana Oatmeal Butterscotch Chip Cookies

Banana Oatmeal Butterscotch Chip Cookies

Soft and chewy on the inside yet crispy on the outside, these banana oatmeal butterscotch cookies are an easy and delicious recipe for using up those ripe bananas!

Cheesy Mexican Cauliflower Rice Casserole

Cheesy Mexican Cauliflower Rice Casserole

Cheesy Mexican cauliflower rice casserole is a quick and easy low carb recipe. Made with shredded chicken, black beans and taco seasoning, it’s a healthy family-favorite dinner.

Savory Bacon & Date Cinnamon Scones

Savory Bacon & Date Cinnamon Scones

Sweet and savory bacon & date cinnamon scones with rosemary are soft and delicious. Easy to make, they’re the best breakfast or brunch recipe.