a little healthy, a little guilty, a lot of yummy

Month: February 2019

Butternut Squash & Parmesan Farro Risotto

Butternut Squash & Parmesan Farro Risotto

This whole grain butternut squash & Parmesan farro risotto is creamy and delicious. It’s made with brown butter-roasted butternut squash, sage, fresh spinach and Parmesan cheese.

Dark Chocolate & Red Wine Filled Cupcakes with Raspberry Whipped Cream

Dark Chocolate & Red Wine Filled Cupcakes with Raspberry Whipped Cream

Dark chocolate & red wine filled cupcakes are perfectly moist with hints of coffee, ganache filling and a raspberry whipped cream frosting. These homemade chocolate cupcakes are gourmet & decadent, yet easy to make!

Oven Baked Chicken Breasts with Spinach & Cheese

Oven Baked Chicken Breasts with Spinach & Cheese

Easy oven baked chicken breasts are perfectly moist, juicy and delicious. Topped with ricotta cheese, spinach, roasted red peppers and mozzarella cheese, they’re a quick and healthy family dinner recipe.

Greek Chicken Cauliflower Rice Bowls

Greek Chicken Cauliflower Rice Bowls

Loaded with flavor, these low carb Greek chicken cauliflower bowls are perfect for meal prep-lunch on the go. Made with traditional Greek ingredients, they’re anything but boring while staying healthy and clean.