a little healthy, a little guilty, a lot of yummy

Month: December 2018

Savory Mini Tart Appetizers with Rosemary Shortbread & Date Jam

Savory Mini Tart Appetizers with Rosemary Shortbread & Date Jam

These savory mini tarts are made with buttery rosemary shortbread filled with a homemade date & apricot jam and topped with Gorgonzola crumbles for a simple and easy make ahead holiday appetizer.

Easy Homemade Date & Apricot Jam

Easy Homemade Date & Apricot Jam

This easy homemade date & apricot jam can be used for fillings, appetizers or for gifts. It’s made on the stove top without pectin and no added sugar with just 4 simple ingredients!

Gingerbread Christmas Trifle

Gingerbread Christmas Trifle

This gingerbread Christmas trifle recipe will be sure to impress your guests; with layers of gingerbread cake, brown butter cream cheese frosting, chocolate caramel sauce, bourbon whipped cream and gingerbread cookies it’s a beautifully festive holiday dessert!

Sweet Potato & Goat Cheese Appetizer Bites

Sweet Potato & Goat Cheese Appetizer Bites

A gluten free version of crostini is made with oven baked sweet potato rounds topped with red pepper jelly, goat cheese and fresh parsley for a festive & healthy holiday appetizer perfect for Thanksgiving or Christmas.

Soft Chai Spice Brown Butter Snickerdoodle Cookies

Soft Chai Spice Brown Butter Snickerdoodle Cookies

Step up your Christmas cookie recipe game with these soft and chewy chai spice brown butter Snickerdoodle cookies. They’re warm, cozy & perfect for holiday baking!

DIY Infused Whiskey Bourbon

DIY Infused Whiskey Bourbon

4 delicious Whiskey infusions: vanilla bean, coffee bean, lemon-ginger, and apple-cinnamon…DIY infused whiskey bourbon is super easy and makes the perfect homemade holiday gifts for friends/whiskey lovers. Pair each flavor with the drink recipes included below!

Italian Spinach & Mozzarella Stuffed Meatloaf

Italian Spinach & Mozzarella Stuffed Meatloaf

Easy Italian spinach & mozzarella stuffed meatloaf takes on a healthy twist: made with Italian-seasoned ground chicken that’s stuffed with spinach, fresh mozzarella and marinara sauce; it’s a low carb and healthy meatloaf recipe for a quick family dinner.