Delectably easy appetizers for a party, these roasted garlic & tomato bruschetta with white bean ricotta are the perfect Christmas or holiday appetizers: Italian bread is pan fried until golden and crispy, smeared with a white bean ricotta spread and topped with roasted garlic and cherry tomatoes.
Month: November 2018
Healthy veggie pizza with gluten free sweet potato crust is a tasty and easy pizza recipe with roasted beets, caramelized onions and spinach.
A low carb and gluten free Thanksgiving stuffing recipe using cauliflower rice, sausage, roasted cranberries, butternut squash, & sage. Full of flavor, this sausage & cranberry cauliflower stuffing casserole is a deliciously satisfying stuffing alternative for your Thanksgiving dinner.
Sweet potato cupcakes with toasted marshmallow frosting and candied walnuts are the cupcake version of the thanksgiving favorite-sweet potato casserole.
An easy fall dinner, this baked stuffed acorn squash with barley, chicken sausage, apple & goat cheese is a deliciously quick & healthy dinner recipe with tons of fall flavor. It’s topped with an oat and pecan topping for an amazing winter squash recipe.
Homemade vegan pumpkin pie with gluten free pie crust is made with a pumpkin spice date and oatmeal crust, a creamy coconut milk pumpkin pie filling and topped with a divine whipped maple cashew cream for the ultimate healthy & vegan Thanksgiving dessert.
Hearty Italian white bean vegetable soup with sausage is a deliciously healthy Tuscan soup recipe. An easy Italian vegetable soup that’s anything but short on flavor and packed full of nutrition for a complete wholesome meal served as lunch or dinner! Cold weather brings warm […]