a little healthy, a little guilty, a lot of yummy

Month: October 2018

Moist Pumpkin Spice Coffee Cake with Chai Crumble Topping

Moist Pumpkin Spice Coffee Cake with Chai Crumble Topping

Pumpkin spiced coffee cake is made from scratch with a cinnamon swirl and streusel topping made with brown butter, chai spice, pecans and finished with a chocolate drizzle.  This moist pumpkin spice coffee cake recipe with chai crumble topping is one of the best pumpkin […]

Slow Cooker Apple Cider Pork Tenderloin

Slow Cooker Apple Cider Pork Tenderloin

Slow Cooker Apple Cider Pork Tenderloin is a deliciously easy fall dinner recipe.  Pork tenderloin is braised in apple cider and savory fall spices with a medley of tart apples, carrots and onions for an effortless fall crock pot dinner. Summer just doesn’t want to […]

Creamy Baked Pumpkin Mac and Cheese

Creamy Baked Pumpkin Mac and Cheese

Cheesy and creamy baked pumpkin mac and cheese with a brown butter cracker topping is the best comfort food casserole recipe for a cold fall (or winter) day.  This easy, homemade & gourmet macaroni and cheese is great for a thanksgiving side dish or a […]