Floral, minty lavender and aromatic coffee beans are infused into a perfectly blended ice cream with dark chocolate chunks. This Homemade Lavender Mocha Chocolate Chunk ice cream is a uniquely balanced sweet and savory treat!
Month: August 2018
Velvety brown butter pecan cupcakes are topped with an easy, & fluffy chocolate cream cheese frosting, toasted nuts and finished with a drizzle of chocolate.
This DIY homemade salted caramel sauce is so good you’ll never go back to store bought again! Great for drizzling on cupcakes, over ice cream, or dipping apples in…you’ll be looking for any excuse to use this liquid gold!